Wholesale
Fresh Pasta
We offer pasta in a wide range of shapes, ranging from familiar favourites like penne and tagliatelle to specialities such as fregola and malloreddus. Our pasta dough is made exclusively from semolina (durum wheat) flour from Molino Dallagiovanna in Italy, along with organic eggs sourced right here in Ireland.
All our pasta can be customised upon request. Special ingredients can be incorporated to impart a unique flavour and colour. We also offer pasta infused with Sardinian saffron, yielding dishes with a larger-than-life golden colour and a luxurious saffron flavour. For the most striking result, you may wish to try our squid ink pasta, which is sure to impress diners with its deep black colour and subtle briny flavour.
Our freshly made pasta is available on request for restaurants, hotels and catering companies throughout Dublin.
Contact us now to start working with us