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Spaghettoni is a thicker type of spaghetti, in contrast with the thinner form named capellini. The thicker diameter allows you to better appreciate the taste of the pasta in the dish. In contrast with brittle, dried spaghetti you normally find in supermarkets, this fresh spaghettoni is extremely tender and subtle in flavour. Oil-based sauces such as pesto, or creamy sauces like carbonara are perfect for this long, thin shape, where each strand will receive a perfect, even coating.