Bavarese alla Nocciola
€35,00 Sale • Save
An ode to our neighbours in the North, this Bavarian hazelnut cake is made from a chocolate mousse in the characteristic Bavarian style. The biscuit is made from crunchy hazelnut, and the interior of the cake boasts a delightsome red currant jelly inset. With a simple yet effective hazelnut glaze, decorated with red currants, milk and white chocolate pieces, and a ring of hazelnuts, this cake boasts an elegant appearance. The precision of our pastry chef Andrea’s workmanship is evident in every slice of this wonderful cake.