Artisan Panettone Figs, Walnuts, Rum Glazed
€33,00 Sale • Save
It takes 3 full days to bring to life this typical sweet bread from Milan.
For our production, we only use Dallagiovanna "panettone" flour, considered in Italy the top flour for this purpose.
Dallagiovanna flour is also used by the master Pastry Chef Iginio Massari.