Artisan Panettone Classic

Artisan Panettone Classic

€28,00 Sale Save

Only 0 left in stock

Note: Please place orders 48 hours in advance 


It takes 3 full days to bring to life this typical sweet bread from Milan.

For our production, we only use Dallagiovanna "panettone" flour, considered in Italy the top flour for this purpose. 

Dallagiovanna flour is also used by the master Pastry Chef Iginio Massari.