Torta di mele e mandorle

Torta di mele e mandorle

€29,00 Sale Save
Weight 800

Only 10 left in stock

10% off on orders from 3kg on

Note: Please place orders 48 hours in advance 

What could make a lazy Sunday better than a pear and toasted almond cake? The crust is made from sable biscuits, lending it a distinctive velvety crispiness, while the interior is infused with the almond flavour of frangipane. The pears we use are of the finest quality, with a mellow, warm flavour. The cake is topped with caramelised almond flakes, providing a feast for the eyes in their soft caramel hues, as well as to the nose in their mouthwatering aroma.

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